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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Polly's Tender Swiss Steak Recipe

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This recipe for Grandma Polly's Tender Swiss Steak is from Remembering Yesteryears!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Round Steaks
3 Green Bell Peppers
3 pieces Celery
2 Onions
1 large can Diced Tomatoes
1 large can Tomato Soup
2 small cans of Tomato Sauce
Salt and Pepper to season
Directions:
Directions:
In a frying pan, add vegetable oil. Brown off the steaks, and lay in greased casserole type dish.

Add slices of green bell pepper, celery, and onions do the tops of the steaks.

In a separate Bowl mix together canned tomatoes, tomato soup, and tomato sauce. Salt and pepper 2 season. Also feel free to add garlic as well. Add mixed ingredients to steaks and bake covered at 375 degrees for 2 hours.
Personal Notes:
Personal Notes:
This is a recipe my mama, Polly Newdiger, used to make often on Sunday afternoons when the family was together for dinner. One of my favorites, especially served with homemade mashed potatoes. The juice mixture from the tomato sauce Etc is also really yummy served on top of potatoes like the gravy.

 

 

 

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