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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Margie's Coffee Cake Recipe

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This recipe for Grandma Margie's Coffee Cake is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup butter, softened to room temperture
2 Tablespoons water

Topping:
1 cup water
1/2 cup butter
1 cup flour
4 eggs

Frosting:
1 cup powdered sugar
1/4 teaspoon almond extract
1 Tablespoon milk
Directions:
Directions:
Preheat oven to 400ºF. Mix together the ingredients for the crust and pat into 10"x15"x1/2" pan. Bake for 15 minutes. Remove from oven and set aside. Reduce the temperature of the oven to 350ºF. While the crust is baking, in a saucepan bring to a boil the water and butter for the topping mixture. Add flour and remove from heat and cool slightly. Add eggs, one at a time, stirring until each is mixed in well. Spread on top of the crust and bake for 30 minutes. Remove to a cooling rack. In a bowl combine and mix powdered sugar, almond extract and milk. Frost when cake is cool.

 

 

 

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