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Grandma Shanklin's Easter Egg Fillings Recipe

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This recipe for Grandma Shanklin's Easter Egg Fillings is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut butter recipe:
3 oz. cream cheese or ½ (8 oz.) brick cream cheese, softened
1 stick margarine, softened
1 box (16 oz.) powdered sugar
1 c. creamy peanut butter (name brands are creamier so may require more powdered sugar)

Coconut recipe:
Omit peanut butter
Add 1 c. coconut

Cherry recipe:
Omit peanut butter.
Drain and pat dry, add 1 c. maraschino cherries, chopped
Make sure they are very dry.

Chocolate Cream:
Omit peanut butter.
Add 1 c. melted chocolate chips
Directions:
Directions:
1. Combine ingredients and shape into egg shape, about walnut-size.
2. Freeze.
3. Dip into melted chocolate, completely cover.
4. Refreeze until chocolate is hard.
5. Keep refrigerated.
Personal Notes:
Personal Notes:
Start with 16 oz. powered sugar, add more as needed until easy to roll into egg shapes.

 

 

 

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