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Grandma Lawson's Pumpkin Bread Recipe

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This recipe for Grandma Lawson's Pumpkin Bread is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar
1 Cup Vegetable Oil
4 Whole Eggs
⅔ Cup Water
2 Cups Pumpkin
1 tsp Cinnamon more or less, :-)
3 ½ Self Rising Flour
Directions:
Directions:
Preheat Oven to 325º.

Mix ingredients together in the order listed, eggs one at at time. Blend until creamy. Pour into greased and floured pan and/or pans. Bake for 1 hour. Optional to add 1/2 cup nuts.

This makes 1 13 x 9" pan or 3 Lg Loaf Pans
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
12
Personal Notes:
Personal Notes:
I can't recall not having pumpkin bread in our lives. Mom normally makes it with canned pumpkin, sometimes I do, but when pumpkins are in season, I do like to cook them up and freeze them and it makes a huge difference to have the fresh pumpkin in this recipe, but I do add a lot of extra cinnamon, the bread is a lot lighter, but yummy.

 

 

 

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