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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammie's Homemade Rolls Recipe

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This recipe for Grammie's Homemade Rolls is from MacLauchlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
2 eggs
1/3 cup oil
1/2 cup sugar
1 tsp salt
7-1/2 cups flour, divided
2 Tbsp fast-rising yeast
1 Tbsp butter
Directions:
Directions:
Beat eggs together, add in warm water, oil, sugar and salt. Mix in 4 cups flour and the yeast. Mix together until a ball forms. Continue adding flour up to 3-1/2 cups while kneading until surface of dough is smooth and elastic.

Grease large bowl. Place dough in bowl and cover with a damp cloth. Place in a warm place for 15 minutes. Punch down dough and pinch into rolls. Place rolls onto greased baking sheet. Let rise for one hour. Bake at 350 for 20 minutes. Use butter to rub over tops of rolls. Makes 4 large pans of rolls.
Number Of Servings:
Number Of Servings:
48

 

 

 

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