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Grandmama's Crab Quiche Recipe

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This recipe for Grandmama's Crab Quiche is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayo
2 tbsp. all purpose flour
2 eggs, beaten
½ cup milk
2 cans (6 oz) flaked crabmeat, drained
⅓ cup chopped green onions
1 tbsp. finely chopped parsley
2 cups (8oz) swiss cheese
1 unbaked pastry shell (9 inches)
Directions:
Directions:
In mixing bowl, combine mayo, flour, eggs & milk. Stir in crab, onion, parsley & cheese. Spoon into pastry shell. Baked at º350 for 1 hour.

 

 

 

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