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Grandma’s Shepherd Pie Recipe

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This recipe for Grandma’s Shepherd Pie is from Our Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef
1 can mushroom soup (I use golden mushroom)
1 small onion chopped
Garlic minced
1 small can corn
1 small can peas
1 small can green beans
Shredded carrots (I used aa couple handfuls)
1/2 tsp. Salt, pepper, and basil
1 tsp. Worcestershire sauce
3 cups mashed potatoes
1 cup shredded cheese

You can substitute a can of mixed vegetables for individual small cans.
Directions:
Directions:
Preheat oven to 400 degrees.
Brown beef with onion and garlic. Mix vegetables together in a bowl. In a baking dish layer beef, vegetables, mashed potatoes spread over top and then sprinkle cheese over all.

Bake for 25-35 minutes until heated and cheese is browned.

 

 

 

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