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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE-CHIP COOKIES Recipe

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This recipe for CHOCOLATE-CHIP COOKIES is from Grandma Marsha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP PLUS 2 TBSP FLOUR
½ TSP. BAKING SODA
½ TSP. SALT
½ CUP GRANULATED SUGAR
¼ CUP BROWN SUGAR
1 EGG
1 TSP. VANILLA
½ CUP SOFT BUTTER
1 PKG (6oz.) SEMISWEET CHOCOLATE PIECES
Directions:
Directions:
PREHEAT OVEN 375º. IN A LARGE BOWL PUT FLOUR, BAKING SODA, AND SALT TOGETHER AND MIX.
ADD SUGARS, EGG, VANILLA, AND BUTTER. BEAT AT MEDIUM SPEED UNTIL SMOOTH AND WELL COMBINED.
STIR IN CHOCOLATE PIECES. DROP BY TEASPOONS INTO UNGREASED COOKIE SHEET. BAKE 10 MIN. COOL
Number Of Servings:
Number Of Servings:
4 DOZEN
Personal Notes:
Personal Notes:
Grandma never liked chocolate chip cookies so what she would do was make a few cookies without the chips first and then add the chips to the rest of the batter.

 

 

 

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