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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma’s Meatloaf Recipe

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This recipe for Grandma’s Meatloaf is from Our Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ground beef
1 cup Oats
*2 fresh big green chilies (or canned chopped green chilies)
1/2 cup milk
1/2 cup chopped onion
**2 eggs
2 teaspoon salt
2 teaspoon chili powder (I used Penzy HOT)


* Using fresh chilies will have a drier meatloaf so add just a little more milk.

** Can substitute Southwestern or any style egg beaters using 1/2 cup for the two eggs.
Directions:
Directions:
Preheat oven to 350 and spray 2 loaf pans with non-stick spray.

In a large bowl combine all ingredients and mix well using hands. Separate mixture into 2 loaf pans and bake for 1 - 1 1/2 hours.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I top with chopped chilies and shredded cheese the last 15-20 minutes. Goes great with Garlic Mashed Potatoes and Butter Beans or Green Beans.

You could also top with a brown gravy or tomato paste topping. I haven’t tried salsa on top yet but think it would work well. You can freeze the second loaf for an easy meal later.

 

 

 

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