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New Old-Timey Corn Pone Recipe

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This recipe for New Old-Timey Corn Pone, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup plain white cornmeal
1/2 cup plain yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
Freshly ground black pepper (If desired, optional)
1/2 cup milk, plus a little extra if needed
2 Tablespoons cooking oil (not olive oil)

Directions:
Directions:
Preheat oven to 350 degrees.
In a mixing bowl, combine white and yellow cornmeal, baking powder, and salt. In another bowl, combine milk and oil.
Stir the milk mixture gradually into the cornmeal mixture, until combined.
Add 1 teaspoon of milk, if needed, to make a dough that holds together when shaped into a ball.
Divide mixture into 6 equal balls and place them on a well-greased baking sheet, flattening corn pones to about 1/2 inch thickness with dampened fingers. Bake about 10 minutes, turn and bake about 5 minutes more until light golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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