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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

New Old-Timey Corn Pone Recipe

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This recipe for New Old-Timey Corn Pone is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plain white cornmeal
1/2 cup plain yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
Freshly ground black pepper (If desired, optional)
1/2 cup milk, plus a little extra if needed
2 Tablespoons cooking oil (not olive oil)
Directions:
Directions:
Preheat oven to 350 degrees.
In a mixing bowl, combine white and yellow cornmeal, baking powder, and salt. In another bowl, combine milk and oil.
Stir the milk mixture gradually into the cornmeal mixture, until combined.
Add 1 teaspoon of milk, if needed, to make a dough that holds together when shaped into a ball.
Divide mixture into 6 equal balls and place them on a well-greased baking sheet, flattening corn pones to about 1/2 inch thickness with dampened fingers. Bake about 10 minutes, turn and bake about 5 minutes more until light golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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