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Grandma Layle's Fudge Recipe

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This recipe for Grandma Layle's Fudge is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 oz jar marshmallow creme
2 cups chocolate chips (or chip flavor of choice)
1 1/2 sticks margarine
5 oz low-fat evaporated milk
3 c. granulated sugar
1 t. vanilla extract
Directions:
Directions:
Line a 13x9 baking dish with foil. Set aside.

Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.

At the end of 5 minutes remove from heat. Immediately stir in marshmallow creme, chocolate chips and vanilla extract. Stir vigorously until all ingredients are incorporated and mix is smooth. Pour into prepared pan and let stand 2 to 4 hours or until solid.

Cut into 7 rows the short direction and 10 rows the long direction.
Number Of Servings:
Number Of Servings:
70
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
All my life, I thought this was a family secret until I was 15 and Grandma Layle told me that it was the recipe from the Marshmallow Creme Jar! I had been deceived! LOL it's still Grandma's fudge though!

 

 

 

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