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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Melting Snowmen Cookies Recipe

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This recipe for Melting Snowmen Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated
sugar cookies
12 miniature creme-filled chocolate sandwich cookies
24 miniature chocolate-covered peanut butter cup candies, unwrapped
1container (1 lb) vanilla creamy ready-to-spread frosting
12 large marshmallows
48 miniature chocolate chips (for eyes)2 Dots™ orange gumdrop candies, cut into small carrot-shaped triangles
(for noses)1pouch black cookie icing
24(7 1/2-inch) pieces red string licorice, clipped on ends for fringes of each scarf

Steps

Heat oven to 350°F. On ungreased cookie sheet, place dough rounds 2 inches apart. Bake 12 to 15 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack to cool completely.

Meanwhile, to make hats, remove creme from sandwich cookies, and attach miniature peanut butter cup to one half of sandwich cookie, using small amount of vanilla frosting. Continue for remaining hats.

Directions:
Directions:
Heat oven to 350°F. On ungreased cookie sheet, place dough rounds 2 inches apart. Bake 12 to 15 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack to cool completely.

Meanwhile, to make hats, remove creme from sandwich cookies, and attach miniature peanut butter cup to one half of sandwich cookie, using small amount of vanilla frosting. Continue for remaining hats.

 

 

 

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