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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Apple Pie Recipe

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This recipe for Quick Apple Pie is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish crust pie shell
1 regular crust pie shell
1/2 stick butter or margarine
1 1/2 cup sugar
1 teaspoon cinnamon
1/4 cup flour
5-6 large Rome apples
Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit.
Mix sugar, flour, and cinnamon. Peel and slice apples. Put half of apples in deep pie crust. Pour half of sugar mixture over apples. Put the rest of apples on top. Then cover with the remaining sugar mixture. Cut butter into small pats and place over last layer of apples and sugar. Cover with the regular pie shell. ( Will come out of pie tin easier if just out of the freezer.)

Bake at 350 degrees for 1 hour.
If you plan to freeze the pie, put it in a ziplock gallon freezer bag. (Food Lion brand is too small.)
When you get ready to cook the one in the freezer, let it thaw in the refrigerator over night.
Personal Notes:
Personal Notes:
This recipe actually makes two apple pies.

 

 

 

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