"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Apple Pie Recipe

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This recipe for Quick Apple Pie, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish crust pie shell
1 regular crust pie shell
1/2 stick butter or margarine
1 1/2 cup sugar
1 teaspoon cinnamon
1/4 cup flour
5-6 large Rome apples

Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit.
Mix sugar, flour, and cinnamon. Peel and slice apples. Put half of apples in deep pie crust. Pour half of sugar mixture over apples. Put the rest of apples on top. Then cover with the remaining sugar mixture. Cut butter into small pats and place over last layer of apples and sugar. Cover with the regular pie shell. ( Will come out of pie tin easier if just out of the freezer.)

Bake at 350 degrees for 1 hour.
If you plan to freeze the pie, put it in a ziplock gallon freezer bag. (Food Lion brand is too small.)
When you get ready to cook the one in the freezer, let it thaw in the refrigerator over night.

Personal Notes:
Personal Notes:
This recipe actually makes two apple pies.

 

 

 

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