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Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Burnside
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds sausage (Italian)
1 carton of mushrooms, diced
1 cube of pepper jack cheese, grated
3 cloves of garlic, crushed
1 white onion, minced
Salt and Pepper to taste
1 log of Pillsbury frozen bread dough, thawed

Directions:
Directions:
In a frying pan with a dribble of olive oil, brown sausage, onion and crushed garlic cloves. Add mushrooms.
While ingredients are cooking, roll thawed dough into a long rectangle shape. Usually 6 inches by however many feet you can stretch it (2 to 3 feet).
Remove frying pan from heat and let mixture cool. Spread on to center of the dough and sprinkle with grated pepper jack cheese. Fold one side over and pinch ends together, sealing mixture inside of the dough. Form a wreath or a circle with dough.
Bake at 350 degrees for 25 to 30 minutes...until bread has risen and is golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes a great breakfast dish or appetizer. You can substitute ingredients with any flavor of sausage or cheese that you like. I've even added scrambled eggs and potatoes to the mixture for a great morning meal to share with co-workers!

 

 

 

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