"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry - Orange Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry - Orange Sauce, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Burnside
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 oz) fresh or thawed frozen cranberries
1 1/4 c sugar
1/2 c orange flavor liqueur (or orange juice)
1 tsp grated orange peel

Directions:
Directions:
Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.
In a 9 inch square baking dish, mix cranberries, sugar, liqueur and orange peel. Bake, uncovered, in a 350 degree oven stirring occasionally, until berries are tender when pierced and juices are syrupy, about one hour. Serve warm or cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a delicious cheesecake topper! I've used it on plain cheesecakes that I purchased...and passed it off as homemade (hee!hee!). It's yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

539W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!