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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegan Curry Recipe

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This recipe for Vegan Curry is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Garbanzo Beans also called Chickpeas
1 Can Coconut Milk
1 Onion
4-8 Garlic Cloves
2 T Curry Powder
1 tsp Salt

optional: Winter Squash peeled and cubed
Directions:
Directions:
Peel onion. Cut in half between both ends and then cut in slices. Saute in coconut oil on low being careful not to brown onions. Add peeled finely chopped garlic. Sautee 2-3 mins. Add drained and rinsed garbanzo beans. Add entire contents from can of coconut milk, curry and salt. Simmer on lowest setting. Taste adding more curry if desired. A few sprinkles of Masola, Ghost Curry or paprika can also be added if you want it hotter.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve over prepared rice.

 

 

 

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