"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Glanzer
Added: Monday, December 12, 2005


2 c. potatoes, diced
1/2 c. carrots
1/2 c. celery
1/4 c. onion
1 tsp. salt
Dash of pepper
1 can (15 oz.) cream-style corn (or freezer corn)
1 to 2 c. ham, cut in chunks
1/4 c. flour
1/4 c. butter
2 c. milk
1 c. Velveeta cheese

Put first 6 ingredients in kettle and cover with water. Cook 10 minutes, or until done (DO NOT DRAIN!) Prepare white sauce using butter and milk. Stir the cheese in last; until it is all melted. Put the white sauce in the kettle with the cooked vegetables. Add corn and ham. Warm thoroughly. Serve.




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