"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Corn Recipe

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This recipe for Baked Corn, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Glanzer
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16.5 oz.) cream-style corn
1 can (16.5 oz.) whole kernel corn
1 c. bisquick
1 egg, beaten
2 T. margarine, melted
1/2 c. milk
1/2 lb. grated cheese, any type

Directions:
Directions:
Mix corn, bisquick, egg, butter and milk. Pour half of mixture into an ungreased 9x13 baking dish. Sprinkle half of the cheese over the mixture. Top with remaining corn mixture and then the remaining cheese. Bake at 350 for 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
Approximately 1 hr

 

 

 

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