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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bran Muffins (Great Grandma Backus) Recipe

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This recipe for Bran Muffins (Great Grandma Backus) is from The Kowalsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-bran
1 cup boiling water
Pour water over bran and let stand.
Mix together
1/2 cup margarine
1/2 cup white sugar
1 cup brown sugar
2 beaten eggs
1 pint buttermilk
1 cups all-bran
Add 2 3/4 cups flour, 3 tsp. baking soda and
1/2 tsp. salt sifted together.
Directions:
Directions:
Add raisins, nuts or dates if desired.
Add flour mixture to bran and water mixture.
Bake at 350 degrees for 25-30 minutes.
Mixture keeps well in refrigerator to bake when
you want and as many as you want.

 

 

 

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