"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Surprise Recipe

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This recipe for Lemon Surprise, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup chopped pecans
3/4 cup melted butter
8 oz. cream cheese
1/2 tsp lemon extract
1 cup powdered sugar
1 pkg. Cool Whip
2 small pkgs. instant lemon pudding
3 cup milk
1 1/2 tsp. vanilla

Directions:
Directions:
Layer 1- Mix flour, pecans and melted butter. Pat in the bottom of a 9 X 13 in. buttered pan. Bake 10 minutes at 350.

Layer 2-Mix cream cheese, lemon extract and powdered sugar together. Add 1 cup of Cool Whip. Spread on cooled layer 1.

Layer 3- Beat instant pudding, milk and vanilla until firm. Spread over 2nd layer. Then spread remaining Cool Whip on top. Sprinkle with nuts, if desired. Refrigerate.

 

 

 

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