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Grilled Vidalia Onions Recipe

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This recipe for Grilled Vidalia Onions, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 large sweet Vidalia onions
1 stick butter
4 beef bouillon cubes

Directions:
Directions:
Peel onion and core the inside of each onion. Stick one beef bouillon cube in the center and top with 2 Tbsp butter. Cover with foil and place on the back of the grill. The onions are done by the time the meat is done.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you love French Onion soup, you will love this.

 

 

 

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