"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Bell Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Bell Peppers, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large bell peppers
2 Tbsp oil
1 lb ground beef
1/2 cup chopped onion
16 oz can tomatoes
1 cup water
1/2 cup rice, uncooked
1/2 tsp salt
1 tsp Worcestershire sauce
1 cup shredded sharp cheese

Directions:
Directions:
Slice off the tops from the bell peppers and remove all seeds and membranes. Place in large pot on stovetop, cover with boiling water and simmer for 5 minutes. Remove from water and drain. Set aside. Saute onion in oil, then add ground beef and brown. Drain and add tomatoes, water, rice, salt and Worcestershire sauce. Cover and simmer for 30 to 40 minutes or until liquid is absorbed. Remove from heat and add cheese. Stuff peppers with meat mixture. Stand peppers upright in a greased shallow baking dish; add small amount of water. Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!