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Taco Tartlets Recipe

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This recipe for Taco Tartlets, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, uncooked
2 Tbsp ice cold water
2 Tbsp taco seasoning mix
1 cup cheddar cheese
3/4 cup crushed tortilla chips
2 oz black olives, chopped
1 cup sour cream
2 Tbsp taco sauce

Directions:
Directions:
Preheat oven to 425. Mix taco seasoning and ice water. Mix moistened seasoning with ground beef. Using a tart shaper or melon baller, place ground beef into mini-muffin pans. Mix tortilla chips, olives, sour cream and taco sauce. Fill each muffin with 1/2 tsp of mixture. Top with shredded cheddar cheese. Bake for 7 to 8 minutes. Best when served immediately.

Number Of Servings:
Number Of Servings:
30-36 tartlets

 

 

 

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