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Grandma P's Cinnamon Rolls Recipe

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This recipe for Grandma P's Cinnamon Rolls is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Packages Dry Yeast
1/2 Cup Warm Water
3 T. Sugar
1 Can of Evaporated Milk
3 Cups Warm Water
3 Eggs
3 Teas. Salt
1/2 Cup Sugar
1 Cup Oil
11-13 Cups Flour
Directions:
Directions:
In small bowl, pour in 1/2 cup warm water with yeast and 3 T. sugar. Stir and allow yeast to ferment.
In very large, large bowl, pour can of milk and 3 cups of very hot water. Add 1/2 cup sugar, oil, salt and 2 cups flour. When mixture is cool, add eggs and yeast. Mix. Add flour 2 cups at a time until dough is stiff, but still soft.

Roll out a portion of the dough, spread with oleo or butter and sprinkle with cinnamon sugar. Roll into a log. Slice and place in baking pans.

Let rise again.

Bake at 400º for 10-12 minutes or until slightly brown. Frost with powdered sugar frosting.
Number Of Servings:
Number Of Servings:
Bunches
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Grandma P's favorite. This makes a huge batch and freezes wonderfully!

 

 

 

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