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Steak Diane Recipe

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This recipe for Steak Diane, by , is from Tried and True - Elwing Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sirloin Steaks
1/2 c. Brandy
1/2 T. Brown mustard
1 tsp vegetable Oil
3 - 4 Chopped Shallots
2 T. Butter
1 bunch Minced Chives
1/2 tsp. salt
juice of 1/2 lemon
2 T. Worcestershire

Directions:
Directions:
With a meat mallet pound thin the steaks. In a large frying pan sate in oil and butter shallots add mustard, Worcestershire, lemon juice and salt and brandy. Sauté steaks in pan and add chopped chive. When meat is me. rare remove and spoon sauce over meat.

 

 

 

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