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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup milk
1 tsp white vinegar
5 ounces blue cheese , crumbled
1/3 cup + 1 TBS greek yogurt
1/4 cup mayonnaise
4 tsp white wine vinegar
1/2 tsp granulated white sugar
1/4 tsp garlic powder
1/8 tsp freshly ground black pepper
dash of salt
Directions:
Directions:
In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.

Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.

Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!
Personal Notes:
Personal Notes:
Delish on top of a bed of romaine with tomatoes and grilled chicken dunked in buffalo sauce!

 

 

 

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