"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Monkey Bread, by Julie Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 tubes Pillsbury biscuits 2/3 c. sugar 1 tsp. cinnamon 1 1/2 sticks oleo 3/4 c. sugar 1 T. cinnamon
Cut biscuits into 6 parts. Roll in mixture of sugar and cinnamon. Put in greased 9x13 pan. Melt oleo, sugar and cinnamon. Bring to boil. Pour over rolls. Bake at 350 degrees for 30 minutes. Cool 15 minutes and serve.
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