"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Monkey Bread, by Julie Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 tubes Pillsbury biscuits 2/3 c. sugar 1 tsp. cinnamon 1 1/2 sticks oleo 3/4 c. sugar 1 T. cinnamon
Cut biscuits into 6 parts. Roll in mixture of sugar and cinnamon. Put in greased 9x13 pan. Melt oleo, sugar and cinnamon. Bring to boil. Pour over rolls. Bake at 350 degrees for 30 minutes. Cool 15 minutes and serve.
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