"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bultsma
Added: Monday, December 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes Pillsbury biscuits
2/3 c. sugar
1 tsp. cinnamon
1 1/2 sticks oleo
3/4 c. sugar
1 T. cinnamon

Directions:
Directions:
Cut biscuits into 6 parts. Roll in mixture of sugar and cinnamon. Put in greased 9x13 pan. Melt oleo, sugar and cinnamon. Bring to boil. Pour over rolls. Bake at 350 degrees for 30 minutes. Cool 15 minutes and serve.

 

 

 

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