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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hershey's Prize Chocolate Cake Recipe

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This recipe for Hershey's Prize Chocolate Cake is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 tsp. baking soda
3/4 c. cocoa
1 3/4 c. flour
3/4 tsp. baking powder
1/8 tsp. salt
1 3/4 c. milk



Frosting:

1 c. sugar
1/4 c. butter
1/4 c. milk
3/4 c. chocolate chips
Directions:
Directions:
Cream butter, shortening, sugar and vanilla. Add eggs. Combine dry ingredients and add alternately with milk. Mix well. Pour into greased 9x13 pan and bake at 350º for 30-35 minutes.

Frosting: Bring sugar, butter and milk to boil. Stir in chocolate chips mixing until starts to cool. Spread over cooled cake.
Number Of Servings:
Number Of Servings:
20

 

 

 

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