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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Waffles Recipe

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This recipe for Grandma's Waffles is from The Dreher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 eggs
3 cups buttermilk
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1/4 cup plus 2 tablespoons shortening
Directions:
Directions:
Heat waffle iron. Beat eggs; beat in remaining ingredients with rotary beater until smooth.

Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
Number Of Servings:
Number Of Servings:
8 7-inch waffles
Preparation Time:
Preparation Time:
13 minutes
Personal Notes:
Personal Notes:
To substitute milk for buttermilk, separate eggs, beating egg whites until stiff; increase baking powder to 4 teaspoons; omit soda and fold egg whites into batter.

 

 

 

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