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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pudding Chip Cookies or Soft Chocolate Chip Cookies Recipe

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This recipe for Pudding Chip Cookies or Soft Chocolate Chip Cookies is from Rehder's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups unsifted all-purpose flour
1 tsp. baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup brown sugar, packed
1 (4-oz.) pkg. Instant vanilla pudding
1 tsp. vanilla
2 eggs
1 (12-oz.) pkg. semi-sweet chocolate chips
1 cup chopped nuts, optional
Directions:
Directions:
Mix flour with baking soda. Combine butter, sugars, pudding mix and vanilla in a large mixing bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheet, about 2 inches apart. Bake at 375° for 8-10 minutes.

 

 

 

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