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Grandma Lucille's Potato Salad Recipe

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This recipe for Grandma Lucille's Potato Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lbs of potatoes

5 stalks of celery

1 medium onion

12 hard boiled eggs

3/4 jar of mayonnaise
(Sure Fine brand if you can find it, if not, use a generic brand - NEVER MIRACLE WHIP)

Salt

Pepper

Directions:
Directions:
Boil the potatoes for approximately 1 1/2 hours. Until soft, but not mushy. Rotate the potatoes from top to bottom while boiling.

Drain the water and let the potatoes cool in the fridge if you have time. I like to let mine sit in the fridge overnight.

Peel and dice the the potatoes.

Boil 12 eggs. Approximately 25-40 minutes. Peel and Dice the eggs.

Chop 5 stalks of celery.

Dice 1 medium onion.

Mix these four ingredients.

Add mayonnaise. I usually add 1/2 a jar and let it sit overnight and then add another 1/4 jar. These amounts are approximate, just get it to the consistency you like.

Add salt and Pepper.

Number Of Servings:
Number Of Servings:
1 Family Outing + Leftovers
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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