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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Granny Cake Recipe

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This recipe for Granny Cake is from The Threlkeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
2 c flour
1/2 tsp salt
2eggs
1 tsp baking soda
1 large(20 oz.) can crushed pineapple in its own juice (including juice)
1 c brown sugar
1 c chopped pecans
1 c evaporated milk
1/2 c sugar
1 stick margarine
1 tsp vanilla
Directions:
Directions:
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13″ pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.
Cook the following ingredients until mixture comes to a rolling boil:
1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.
AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!
Should be kept refrigerated. This cake does freeze nicely.

 

 

 

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