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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from The Ball Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c Butter
2 c Brown Sugar
2 eggs - beaten
½ c molasses
2 tsp Vinegar
2 ¾ c Flour
1 ½ tsp Baking Soda
½ tsp Salt
2 tsp Ground Ginger
½ tsp Cinnamon
¼ tsp Ground Cloves
Directions:
Directions:
Pre-Heat oven to º350 Combine butter and sugar and cream well, until light and fluffy. Add beaten eggs, molasses and vinegar. Beat until well blended. In a separate bowl combine flour, soda, salt and spices. Add dry ingredients to wet ingredients, and form into a ball. If the dough seems fairly soft then chill for 1 hour. * Shape into small 1 inch balls and roll in additional sugar. * place on ungreased cookie sheet and flatten, slightly, with a fork dipped in milk. Bake at º350 for 15 min.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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