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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salisbury Steak - Stovetop Recipe

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This recipe for Salisbury Steak - Stovetop is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil for frying

PATTIES:
2 lbs. ground beef
¾ cup minced onion, or ½ (1 oz.) package dry onion soup mix
½ cup bread crumbs
2 eggs
2 TBSP milk
1 tsp. Worcestershire sauce
salt and pepper

GRAVY:
8 oz. mushrooms, sliced
3 TBSP butter
3 TBSP flour
2 tsp. Worcestershire
½ sweet onion, or ½ (1 oz.) package dry onion soup mix
2 cup beef broth
salt and ground black pepper to taste
Directions:
Directions:
PATTIES: Combine ground meat along with other ingredients. Shape into 8 oval patties. Fry 4 minutes each side. Remove patties after cooked and set aside on a plate.

GRAVY: In same pan used for patties, add in sliced mushrooms and onion. Sauté in butter until cooked. Place patties on top of mushrooms.

In a small bowl combine beef broth and flour; mix until smooth. Then to the broth mixture add in the Worcester and remaining dry onion soup if fresh onion was not sautéed with mushrooms.

Cover and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with mashed potatoes!

 

 

 

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