"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Chicken a la King Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken a la King, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Sunday, December 11, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onion
1/4 c. bell pepper chopped
1/4 c. celery chopped
1/4 c. pimento chopped
1 sm. can mushrooms chopped and drained
3 c. chicken cooked & cubed
salt and pepper to taste
1 can cr. of mushroom soup
1 can evap. milk
Directions:
Directions:
Put all ingred. in a sloe cooker.
Mix well.
Cover and cook on low for 2 to 3 hrs. or until thoroughly heated. Stir once.
Serve over hot fluffy rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!