"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken a la King Recipe

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This recipe for Chicken a la King, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chopped onion
1/4 c. bell pepper chopped
1/4 c. celery chopped
1/4 c. pimento chopped
1 sm. can mushrooms chopped and drained
3 c. chicken cooked & cubed
salt and pepper to taste
1 can cr. of mushroom soup
1 can evap. milk

Directions:
Directions:
Put all ingred. in a sloe cooker.
Mix well.
Cover and cook on low for 2 to 3 hrs. or until thoroughly heated. Stir once.
Serve over hot fluffy rice.

 

 

 

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