"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken a la King, by , is from DOGGIE YUM YUMS COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. chopped onion 1/4 c. bell pepper chopped 1/4 c. celery chopped 1/4 c. pimento chopped 1 sm. can mushrooms chopped and drained 3 c. chicken cooked & cubed salt and pepper to taste 1 can cr. of mushroom soup 1 can evap. milk
Put all ingred. in a sloe cooker. Mix well. Cover and cook on low for 2 to 3 hrs. or until thoroughly heated. Stir once. Serve over hot fluffy rice.
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