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Chicken a la King Recipe

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This recipe for Chicken a la King, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 11, 2005


1/4 c. chopped onion
1/4 c. bell pepper chopped
1/4 c. celery chopped
1/4 c. pimento chopped
1 sm. can mushrooms chopped and drained
3 c. chicken cooked & cubed
salt and pepper to taste
1 can cr. of mushroom soup
1 can evap. milk

Put all ingred. in a sloe cooker.
Mix well.
Cover and cook on low for 2 to 3 hrs. or until thoroughly heated. Stir once.
Serve over hot fluffy rice.




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