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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma's Pound Cake Recipe

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This recipe for Grandma's Pound Cake is from The Krailo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, Softened
2 c. Sugar
1 pkg. (8 oz.) Cream Cheese, Softened
1 tsp. Vanilla
6 Eggs
2 c. Flour
1 Tbsp. Baking Powder
1 tsp. Salt
Directions:
Directions:
Preheat oven to 350º
Beat butter in large bow, gradually add sugar, beating well after each addition.
Beat an additional 5 minutes until very light and fluffy.
Add Cream Cheese and Vanilla, beat for 1 minute.
Add Eggs, one at a time beating well after each addition.

Combine flour, baking powder and salt. Add to butter mixture. Beat for 1 minute. Pour batter into greased and floured 12 c. fluted tube plan or 10 inch tube pan.

Bake for 1 hour or until golden brown. Cool 10 minutes. Loosen from sides of pan with spatula or knife and gently remove cake. Cool completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes prep - 1 hour bake

 

 

 

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