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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma R's Molasses Bread Recipe

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This recipe for Grandma R's Molasses Bread is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-12 ounces water
1 tablespoon salt
1/8 cup molasses
1/8 cup vegetable oil
3 1/2 cups bread flour
1/2 tablespoon sugar
2 1/4 teaspoons yeast
Directions:
Directions:
Preheat oven to 375º

Combine water, molasses, oil, sugar and salt. Add 2-3 cups of flour. Beat dough until it falls off in globs. Add yeast. Beat with spoon, adding additional flour slowly by 1/2 cup until you can't stir with a spoon any longer. Knead by hand until no longer sticky.

Cover and let rise 45 minutes to 1 hour. Punch dough down. Leave 15-20 minutes. Turn dough into loaf pans. Let rise 45 minutes to 1 hour.

Bake at 375º for 25 to 30 minutes. Turn oven down to 350º and bake 12-15 minutes longer until bread when shook lifts away from sides.

 

 

 

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