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"Those who forget the pasta are condemned to reheat it."--Unknown

Pizzelle della Nonna Recipe

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This recipe for Pizzelle della Nonna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
3/4 teaspoon baking powder
pinch salt
3 eggs room temperature
1/2 c. sugar
1/4 c. vegetable oil
1 teaspoon vanilla extract
1 teaspoon anise extract optional
Directions:
Directions:
Preheat pizzelle iron.

In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.

In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 3-4 minutes).

Add sugar. Continue to whisk until well thickened.

Add the oil and extracts. Mix well together.

Slowly add the flour mixture until well combined, dough will be soft and sticky.

Drop 1 tablespoon of batter on hot pizzelle press.

Close lid and cook 30 - 45 seconds or until slightly golden.

Remove from press with the help of a fork.

Transfer to flat surface or mold into desired shape.

 

 

 

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