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Mushroom and Almond Pate Recipe

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This recipe for Mushroom and Almond Pate is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. slivered almonds
1/4 c. butter or margarine
1 small onion, chopped
1 clove garlic, minced
3/4 lb. mushrooms, sliced
3/4 tsp. salt
1/2 tsp. thyme leaves
1/8 tsp. white pepper
2 T. salad oil
Directions:
Directions:
Spread almonds in a shallow pan and toast in a 350 F. oven for about 8 minutes or until lightly browned. Melt butter in a wide frying pan over medium heat; add onion, garlic, mushrooms, salt, thyme and pepper. Cook, stirring occacionally, until onion is soft and most of pan juices have evaporated.

In a food processor or blender, whirl almonds to form a paste. With motor running, add oil and whirl until creamy. Add mushroom mixture and whirl until pate is smooth.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great on either crackers or crusty bread.

 

 

 

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