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Mushroom and Almond Pate Recipe

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This recipe for Mushroom and Almond Pate, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Valentine
Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. slivered almonds
1/4 c. butter or margarine
1 small onion, chopped
1 clove garlic, minced
3/4 lb. mushrooms, sliced
3/4 tsp. salt
1/2 tsp. thyme leaves
1/8 tsp. white pepper
2 T. salad oil

Directions:
Directions:
Spread almonds in a shallow pan and toast in a 350 F. oven for about 8 minutes or until lightly browned. Melt butter in a wide frying pan over medium heat; add onion, garlic, mushrooms, salt, thyme and pepper. Cook, stirring occacionally, until onion is soft and most of pan juices have evaporated.

In a food processor or blender, whirl almonds to form a paste. With motor running, add oil and whirl until creamy. Add mushroom mixture and whirl until pate is smooth.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great on either crackers or crusty bread.

 

 

 

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