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Scrambled Eggs with Zucchini (Grandma Zarka) Recipe

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This recipe for Scrambled Eggs with Zucchini (Grandma Zarka) is from Recipes We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium Zucchini (about 10 oz.) Grated
1 tbsp.Olive oil
1 or 2 cloves of garlic (optional}
Salt
Ground Pepper
6 eggs
2 tbsp. Milk
2 tbsp. minced onion or chives
Directions:
Directions:
In a large skillet with oil, medium, high heat. Cook zucchini, stirrring often. Add garlic, continue to cook until mixture is fragrant.. Season with salt and pepper. Turn heat down. Add wiisked eggs, mild and salt and pepper to taste. Stir in onions or chives. Add to pan with zucchini and cook until the eggs are scrambled.
Personal Notes:
Personal Notes:
This is a dish Grandma Zarka would like to fix. The smells of this fragrant dish; would've made one think it would be hours before one could eat. The smells would make your mouth water waiting to savor every bite.When ready all of about 10 minutes, Grandma would serve this simple dish of eggs with pita bread, so you could wrap the eggs and zucchini mixture in bites of the chewy thin bread.The flavors meet up to the expectations of the smells that had filled the room.

 

 

 

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