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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Zucchini and Apple Salad Recipe

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This recipe for Zucchini and Apple Salad is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. salad oil
1 T. lemon juice
2 T. white wine vinegar
1 tsp. sugar
1 tsp. dried basil
3/4 tsp. salt
1/4 tsp. pepper
3 medium red delicious apples
1/2 medium red onion, thinly sliced
1 green pepper, seeded and cut into match size pieces
Directions:
Directions:
In a large salad bowl, combine oil, lemon juice, vinegar, sugar, basil, salt and pepper. Core and dice unpeeled apples and add to dressing. Add onion, green pepper and zucchini. Stir lightly. Cover and chill.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve on a bed of red leaf lettuce.

 

 

 

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