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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Hartman's Peach Jam Recipe

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This recipe for Grandma Hartman's Peach Jam is from Grandma Terri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peaches chopped fine
1 Large can crushed pineapple
1/2 cup marchino cherries
5# sugar
Directions:
Directions:
Stir bring to boil. Boil for 5-7 minutes
1 bottle Certo add both pouches
Stir let cool. Put in jam jars. Cover with wax.
Do NOT use SureJell.
Personal Notes:
Personal Notes:
Grandma Hartman's specialty!

 

 

 

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