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Janine's Cranberry White Chocolate Cookies Recipe

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This recipe for Janine's Cranberry White Chocolate Cookies, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Scolpino
Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter, softened
1 c. sugar
4 c. flour
1 c. dried cranberries (craisons)
3/4 c. white chocolate morsels

Directions:
Directions:
Beat butter and sugar until smooth. Add flour and stir until dough is formed. Mix cranberries and 1/2 c. of white chocolate.

Drop teaspoons of dough onto cookie sheet. Bake at 350 F. for 10-14 minutes. Remove when bottoms are light tan. Cool for 5 minutes on baking rack. Melt remaining white chocolate and drizzle on top of cookies. Store in airtight container in a cool place.

Number Of Servings:
Number Of Servings:
60 - 75
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These wonderful cookies also freeze well.

 

 

 

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