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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Granny Cake Recipe

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This recipe for Granny Cake is from Louisiana Lagniappe , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 c. self-rising flour
2 eggs
1 20-oz. can crushed pineapple - do not drain
1 c. brown sugar
1 c. chopped pecans
1 c. evaporated milk
1/2 c. sugar
1 stick (1/2 c.) margarine
1 tsp. vanilla flavoring
Directions:
Directions:
Mix sugar, flour, eggs and pineapple together and pour into a 9" x 13" pan. Sprinkle the brown sugar and chopped pecans on top of batter. Bake at 350º for 45 minutes.

While cake is baking, place milk, sugar, margarine, and vanilla in a saucepan and bring to a rolling boil. Set aside to cool.

After the cake has baked and is out of the oven, poke holes in it, then pour the cooled milk mixture over it.

May be served warm or room temperature.
Number Of Servings:
Number Of Servings:
24 squares
Personal Notes:
Personal Notes:
"Really good, super easy and 'travels' well."

Linda is the daughter of Jeane (Hollenshead) Finkbeiner, to whom this cookbook is dedicated, & the late Charles Finkbeiner. She is the granddaughter of the late C.Q."Charlie" & Carrie Lou (Wade) Hollenshead.

 

 

 

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