"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Monday, January 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup popcorn (measured unpopped)
1 stick butter
1 cup light brown sugar
cup light Karo syrup
teaspoon soda

Directions:
Directions:
Pop corn. Put aside. Mix butter, sugar and Karo in a sauce pan. Let boil 3 minutes and add soda. Stir well. Remove from stove; pour over popped corn, stirring to coat all corn. Turn out on two greased cookie sheets or jelly roll pans. Let bake for 2 hours at 200. Store in a tight container in a cool place. If kept in the refrigerator it will last many weeks, so it can be made well ahead of time.

Personal Notes:
Personal Notes:
This recipe was given to me by a good friend, Ruby Cheek, who made "Caramel Popcorn" regularly for her husband, children and grandchildren. Folks of all ages enjoy it.

Ruby noted: "This is wonderful to munch on as is; but it's nothing short of perfect if you add Yates apples and a big fire!"

 

 

 

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