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Stromboli Bread (Grandma Vuillemot) Recipe

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This recipe for Stromboli Bread (Grandma Vuillemot) is from Recipes We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen White Bread Dough thaw and let rise
Olive Oil
Garlic Clove
Basil Leaves
Salami
Pepperoni
Pepperoncini rings
Provolone Cheese
Parmesan Cheese
Mozzarella Shredded Cheese
Directions:
Directions:
Marinate 1 clove garlic and basil leaves in olive oil.
Flatten thawed and raised dough, roll out to 9 x 13 rectangle
Brush dough with marinated olive oil.
Layer salami, provolone cheese, pepperoni, sprinkled parmesan cheese, pepperoncini peppers and shredded mozzarella.
Roll up.
Bake at 350 º for 20 -25 minutes,
Crust should be golden and hard.

 

 

 

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