Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Piccolo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Moist Deluxe Pineapple Supreme cake mix
(you can use yellow cake mix in lieu of Pineapple cake mix)
½ cup butter or margarine
1 cup firmly packed brown sugar
1 (20oz) can pineapple slices, drained
Red maraschino cherries, drained and halved
Directions:
Directions:
PREHEAT oven to 350º

MELT butter in ungreased 13x9" pan.

SPRINKLE brown sugar evenly in pan.

ARRANGE pineapple slices on brown sugar.

PLACE maraschino cherry halves, cut side up in center of pineapple slices.

PREPARE cake mix following package directions for basic recipe.

POUR batter evenly over fruit in pan.

BAKE at 350º for 43 to 48 minutes or until toothpick inserted in center comes out clean.

COOL for 5 minutes in pan.

INVERT onto heat resistant serving plate.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!