"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Granny's Jambalaya Recipe

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This recipe for Granny's Jambalaya, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon diced
1/2 lb. cooked ham diced
1/2 lb. cooked spicy sausage(V&V)
1/2 lb. cooked shrimp
1 c. chopped onion
1/2 to 1 tsp. salt
1/2 tsp. pepper
1 sm. can tomato paste
1 sm. can green chili's chopped
2 green peppers chopped
4 green onion chopped
1 tsp dried thyme leaves
1 tsp. fresh dill or 1/2 tsp dried dill(optional)
3 c. rice cooked

Directions:
Directions:
Sauté bacon until crisp. Drain all but 2 T. of fat.
Cut ham and sausage into 1 inch cubes. Shell and devine shrimp. Set aside.
Add onion to bacon, sauté 2or 3 min.,mix in tomato paste, green pepper, green onion, ham and sausage. Cook 5 min. stirring.
Add thyme, dill, salt, pepper and cooked rice blending well. Cover and cook stirring often for 20 to 30 min or til veg. are tender.Add shrimp , last 5 to 10 min. Serves 4

Can be doubled. serves 8

 

 

 

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