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Melting Shortbread Recipe

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This recipe for Melting Shortbread is from The Ciambrelli/Eppich Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 cups all purpose flour
1 cup icing sugar
1/2 cup corn starch
2 cups butter (1 1lb)
Directions:
Directions:
Cream butter; add sugar - mix until creamy. Sift flour and cornstarch, add whip together until fluffy and mixture breaks. Either drop from tablespoon or add a little more flour and knead until it can be rolled.
Bake at 350ºF with very light brown. 9 - 10 minutes (8 minutes and then check ) Makes 7 dozen teaspoon size.

 

 

 

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