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Nonna's Fried Pork, Potatoes, Peppers and Onions Recipe

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This recipe for Nonna's Fried Pork, Potatoes, Peppers and Onions is from The Ciambrelli/Eppich Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of pork short ribs cut up
3 potatoes peeled and cut up bite size
2 red peppers cut up bite size
1/4 cup diced tomatoes
2 onions diced
2 tbsp oil
1/4 tsp hot chili pepper
1 tbsp chopped parsley
salt and pepper to taste
Directions:
Directions:
In fry pan heat up oil add pork and onion. Saute until onion is translucent. Then add other ingredients except parsley and cook til golden brown about 30 minutes on medium heat. Place on serving dish and sprinkle with parsley. Add salt and pepper to taste.

 

 

 

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